Clearspring Organic long life Tofu is made with just three ingredients; organic whole soya beans, spring water from Mount Fuji and Nigari a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.
Clearspring has always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.