This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)
|Typical values||per 100g|
|(of which sugars)||0.1g|
|(of which saturates)||0.3g|