Our Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.
This 1kg pack will suit home bakers for a variety of baking occasions, such as scones, pastry, tarts and quiches.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
|Typical values||per 100g|
|(of which sugars)||1.5g|
|(of which saturates)||0.4g|