A savoury paste made from soya beans and brown rice.
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.
- Very concentrated and economical to use
- Produced by live enzymatic fermentation
- Contains and abundance of easily assimilable wholefood nutrition