Made from Japanese plums, Sanchi Organic Umeboshi is a deliciously zesty and versatile seasoning. Umeboshi Plums have been eaten in Japan for 1500 years. During the 8th and 9th centuries AD, the Umeboshi was Japan’s national symbol.
Use to add a lively tanginess to sushi, cooked vegetables, salad dressings, dips and sauces. In Japan, Umeboshi are commonly eaten with rice porridge for breakfast.
- Umeboshi plums contain nutrients and are an ancient Japanese health food used to balance and strengthen
- Highly valued for its antibacterial properties